We established the company in 2014 and are the only event, research & PR firm in Singapore that specialises in the Food Sector. Starting from a small B-to-C cooking school, our business have expanded to service the B-to-B trade industry as well. Over the past six years, we have been commissioned by a wide range of clients from major MNC corporations to Government Agencies and have successfully completed numerous projects. With our extensive network and profound understanding of both Singapore and Japanese markets, we have achieved success and excellence for many of our clients and I am very proud of our teams’ hard work and achievements as we continue to grow and deliver.
For companies that are unable to visit Singapore in person during this 2020 COVID-19 pandemic, we offer online business meetings and on-site surveys. We hope that our presence will help many of our clients expand their business in Singapore as well.
Yasuko Aoki Kernin
Founder & Managing Director