F&B establishments are allowed to organise customer-facing events (including workshops, marketing/branding events) within their own F&B premises, subject to the maximum number of individuals that the venue may accommodate after safe distancing measures are adhered to.
Events organised by external parties at F&B establishments (where the F&B premise now functions as a third-party venue) are subject to a cap of 50 persons or lower depending on venue capacity and they must comply with safe distancing measures. Under prevailing regulations, each group must be limited to 5 or fewer persons, with at least one-metre spacing between groups. Meals should not be a the main feature. If food and drinks are provided, attendees must be seated, served individually, and minimise contact with one another while unmasked. Meal durations should be kept short to minimise the period that individuals are unmasked.
For more information on the events that are allowed to take place at F&B establishments, please refer to the latest advisory for F&B establishments available at https://covid.gobusiness.gov.sg/safemanagement/sector.